Class Offerings
Hands On
Enchiladas Verdes
Enchiladas are rolled tacos covered in a salsa. Their history stretches as far back as the Aztecs. In this class you will learn to make "Green" enchiladas - using a salsa verde. The enchiladas are prepared with chicken; however we can substitute beans for vegetarians.
Sopes
A sope is a traditional Mexican dish consisting of a fried masa base with savory toppings. In this class, you will learn to make the sope and the preparation of the toppings. This class is perfect for a vegetarian as it can be prepared without meat.
Irresistible Salsas
Salsa...the spanish word for Sauce. Salsas are used at every meal and there is a salsa for every type of entree. In this class, you will learn the traditional method of salsa making using a molcajete.
Tacos de Pescado
Tacos are a staple in Mexico - and who doesn't LOVE tacos!! In this class, you will learn the secret in making the perfect tortilla and then prepare the fish and other toppings. Shrimp can be substituted.
Mole con Pollo
Many people associate 'Mole' with the states of Puebla and Oaxaca...but moles are made in other regions of Mexico. In this class, you will learn how to make a traditional red mole. This is best served with chicken and rice.
Chiles Rellenos
Chiles Rellenos (stuffed peppers) are a popular menu item at many Mexican restaurants. In this class, we will share with you our mother's recipe for making this classic Mexican meal.